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... “the agency seems to be doubtful concerning the benefits of fortifying food with amino acids, considering that the daily intake of the diet of the general population as 'well above to the advised-recommended nutritional values'

... the move was applauded by the australian food and grocery council, which has championed the use of dig labelling over other front-of-pack nutritional labelling styles, such as the traffic light labels recommended by the blewett labelling review or sanitarium’s recently launched healthy eating system ... daily intake guides calculate a product’s nutritional values as a percentage of the recommended daily intake of each nutrient, based on an adult requirement of 8700kj (just over 2000 kcal) per day

... as our customer base grew we noticed a large percentage of feed back about our products having the nutritional values that appealed to people with celiac disease," he said

... recommendations by following these recommendations danish consumers benefit from the nutritional values of eating fish without absorbing too many chemical contaminants

... nutritional snacks could profit from lower glycemic index values from the addition of galactomannan gums, according to a new study ... the research, published in the journal food chemistry, suggests that the addition of galactomannan gums as a functional ingredient in health snacks could boost nutritional values, whilst providing snacks with gi values as low as 44 ... functional properties the new study aimed to compare the functional characteristics of fg, gg, and lbg in pea-rice blends – testing their functional properties as part of a nutritional snack product ... the research found that the addition of the gums (gg, lbg and fg) altered the physicochemical and nutritional quality of the extruded pea-rice snack products

... credence factors include nutritional values, and welfare standards adhered to during the production process

... the company claims that hajmola kachcha aam will offer the digestive and nutritional values of raw mango in an easy-to-use form to consumers

... adding oats to a gluten-free diet may enhance the nutritional values of the diets, particularly for vitamins and minerals, as well as increasing antioxidant levels, say two studies from scandinavia ... “so far there are no documented clear nutritional advantages of oats in gluten-free diet, except for increased dietary fibre intake,” wrote lovik

... new research from tufts university revealed that some commercially prepared foods contained more calories than indicated in nutritional labeling, which could lead to an increase in obesity ... measured energy values of 29 quick-serve and sit-down restaurant foods averaged 18 percent more calories than stated ... the measured energy values of 10 frozen meals purchased from supermarkets averaged 8 percent more calories than stated on the label ... some individual restaurant items contained up to 200 percent of stated values and, in addition, free side dishes increased provided energy to an average of 245 percent of stated values for the entrees they accompanied ... the findings suggest that stated energy contents of reduced-energy meals obtained from restaurants and supermarkets are not consistently accurate, and in this study averaged more than measured values, especially when free side dishes were taken into account

... irish consumers find gdas to be a useful tool for judging foods’ nutritional value, but a scheme combining gda info with colour-coding is not popular, indicates a new fsai survey ... for instance, respondents said they preferred to see nutritional values displayed per portion, rather than per 100g or per 100ml ... “the main reasons consumers now read food labelling is to look for nutritional and calorific information, whereas in 2002 the key reason to read a label was to check the best before date ... this indicates that people are concerned about healthy eating and want to know more about the nutritional aspects of the food they are buying